"Development and Organoleptic Evaluation of Sweet Biscuits Formulated by Using Wheat Flour, Barley Flour and Germinated Fenugreek Seed Powder for Diabetics"
نویسندگان
چکیده
منابع مشابه
Quality Evaluation of Biscuits Supplemented with Alfalfa Seed Flour
The effect of alfalfa seed flour supplementation on the quality characteristics of refined wheat flour-based biscuits was studied. The proximate composition of refined wheat flour and alfalfa seed flour was determined. Refined wheat flour contained 12.43% moisture, 11.52% crude protein, 1.61% crude fat, 0.71% crude fiber, 1.43% ash and 70.83% nitrogen free extract, while alfalfa seed flour cont...
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ژورنال
عنوان ژورنال: Interventions in Obesity & Diabetes
سال: 2018
ISSN: 2578-0263
DOI: 10.31031/iod.2018.01.000508